ABOUT US :Previous owners of a Four STAR restaurant in Saint James City, Florida
Meet Grill Master Chad and Chef Sylvia. Chad's BBQ skills have been acquired through the years in the BBQ business in Florida."I learned the basics from a BBQ chef in Florida and then read and worked at perfecting my skills ." There is no way to rush this forgotten art " says Chad. Real Hickory, my Memphis Rub and then slow slow smoking with a little steam induction makes my pork moist and tender.
Chad and Sylvia have owned several restaurants in Florida with a variety of themes.We LOVE people and cooking. The serious downturn in economy in Florida brought them to South Carolina where they knew they're barbecuing ability would be welcomed.
